Peanut Butter Sandwich Cookies
Yield
3 1/2 dozenPrep
10 minCook
8 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
peanut butter
crunchy style |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
unbleached all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| Peanut butter filling | |||
| ½ | cup |
peanut butter
crunchy style |
|
| 3 | cups |
powdered sugar
sifted |
|
| 4 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
peanut butter
crunchy style |
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
unbleached all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| Peanut butter filling | |||
| 118 | ml |
peanut butter
crunchy style |
|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
| 6E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream the butter, sugar and brown sugar together in a mixing bowl, using an electric mixer at medium speed, until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the peanut butter and vanilla.
Sift the flour, baking soda and salt together and stir into the creamed mixture.
Form the mixture into 1-inch balls.
Place about 2-inches apart on greased baking sheets.
Press with floured fork, making a criss-cross pattern on each.
Bake in a preheated 375 degree F oven for 8 minutes or until golden brown.
Remove from the baking sheets and cool on wire racks.
When completely cooled, spread one cookie with the peanut butter filling and top with another cookie making a sandwich.
PEANUT BUTTER FILLING: Mix all of the ingredients in a medium bowl and beat with an electric mixer at medium speed until smooth and creamy.
