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Peanut Butter Pinwheel Cookies

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Submitted by CLARA

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
1 237
CUP ML PEANUT BUTTER
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

Directions

Cream the shortening, p-nut butter, brown sugar, and eggs together.

Sift in the flour, soda, and salt.

Mix well.

Divide the mixture into halves and roll each half out between layers of wax paper or saran.

Melt 1 12oz pkg of semi sweet morsels over hot water.

Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly.

Preheat oven to 350 deg.

Slice rounds from the roll and place on ungreased cookie sheet and bake for 8 to 12 minutes or until slightly browned on bottom edges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 333 49% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 355mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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