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Peanut Butter Fudge #2

Submitted by wyldchyld6

YIELD

2 dozen

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

2

CUPS SUGAR

1

CUP MILK

1

DASH SALT *

½

STICK BUTTER

1

TEASPOON VANILLA EXTRACT

2

TABLESPOONS PEANUT BUTTER

Directions

Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter.

Beat until thick. Pour into a buttered pan. Chill

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 192g (6.8 oz)

Amount per Serving

Calories 615 30% of calories from fat

% Daily Value *

Total Fat 21g 32%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 180mg 7%

Total Carbohydrate 35g 35%

Dietary Fiber 1g 4%

Sugars g

Protein 12g

Vitamin A 9% • Vitamin C 0%

Calcium 8% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free