Peanut Butter Fudge #2
Yield
2 dozenPrep
15 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | dash |
salt
|
*
|
| ½ | stick |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 1 | dash |
salt
|
*
|
| 56.5 | g |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
peanut butter
|
|
Directions
Cook sugar, milk, and salt until hard ball stage, then add butter, vanilla, and peanut butter.
Beat until thick. Pour into a buttered pan. Chill
