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Peanut Butter Bars for a Crowd

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Recipe

 

Yield

8 dozen

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
12 large eggs
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6 cups sugar
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3 cups sugar
brown, packed
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2 cups peanut butter
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1 cup vegetable shortening
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2 tablespoons vanilla extract
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8 cups all-purpose flour
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3 tablespoons baking powder
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2 teaspoons salt
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1 x powdered sugar
to taste
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Ingredients

Amount Measure Ingredient Features
12 large eggs
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1.4 l sugar
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7.1E+2 ml sugar
brown, packed
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473 ml peanut butter
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237 ml vegetable shortening
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3E+1 ml vanilla extract
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1.9 l all-purpose flour
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45 ml baking powder
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1E+1 ml salt
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1 x powdered sugar
to taste
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Directions

Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth.

Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.

Press into 3 greased 15"x10"x1" baking pans.

Bake at 350℉ (180℃) for 20 to 25 minutes or until top is golden brown.

Cool. Dust with confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 989g (34.9 oz)
Amount per Serving
Calories 364320% from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 1987mg 83%
Total Carbohydrate 223g 223%
Dietary Fiber 14g 58%
Sugars g
Protein 154g
Vitamin A 15% Vitamin C 0%
Calcium 18% Iron 93%
* based on a 2,000 calorie diet How is this calculated?
 

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