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Peanut Butter & Jelly French Toast

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
12 slices bread
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¾ cup peanut butter
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6 tablespoons fruit jam
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3 large eggs
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¾ cup milk
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¼ teaspoon salt
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
12 slices bread
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177 ml peanut butter
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9E+1 ml fruit jam
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3 large eggs
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177 ml milk
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1.3 ml salt
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3E+1 ml butter
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Directions

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.

Put one slice of each together to form sandwiches.

In mixing bowl, lightly beat eggs; add milk and salt and mix together.

Melt butter in a large skillet over medium heat.

Dip sandwiches in egg mixture, coating well.

Place in skillet and brown both sides.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 46248% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 668mg 28%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 3%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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