Peanut Butter & Jelly French Toast
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bread
|
|
| ¾ | cup |
peanut butter
|
|
| 6 | tablespoons |
fruit jam
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bread
|
|
| 177 | ml |
peanut butter
|
|
| 9E+1 | ml |
fruit jam
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
Directions
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately.
