Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Yeast
  4. Apples
  5. Bread Machine
  6. Peaches
  7. Yeast bread

Peaches & Cream Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bigcon

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
non fat
2 1E+1
TEASPOONS ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
½ 118
CUP ML PEACHES
dried, diced *
⅓ 79
CUP ML YOGURT
peach
2 3E+1
TABLESPOONS ML APPLESAUCE
⅛ 0.6
TEASPOON ML NUTMEG
⅛ 0.6
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Mix all ingredients and place in bread machine.

Cook on desired setting.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 281 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 462mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 0% • Vitamin C 3%
Calcium 5% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

    Email this recipe