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Peach Tart

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Submitted by likes2eat

YIELD

1 pie

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

29 838.1
OUNCES ML/G PEACHES
sliced, drained
¾ 177
CUP ML ROLLED OATS
1 237
CUP ML MILK, SKIM
½ 118
CUP ML LIQUID EGG SUBSTITUTE
fat-free
2 3E+1
TABLESPOONS ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML CINNAMON

Directions

Coat a deep 9 inch pie plate with a non-stick spray.

Arrange the peaches in the dish.

In a blender, finely chop the oats.

Add the milk, eggs, honey, vanilla and cinnamon.

Process until well blended, stopping occasionally to scrape down the sides of the container.

Pour over the peaches.

Bake at 350℉ (180℃). for 35 to 40 minutes or until puffed and golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 249 13% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 89mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 16%
Calcium 12% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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