Peach Melba Muffins
Peach Melba Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup |
milk
|
|
| ¾ | cup |
peaches
chopped |
*
|
| ¾ | cup |
raspberries
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
butter
melted |
|
| 237 | ml |
milk
|
|
| 177 | ml |
peaches
chopped |
*
|
| 177 | ml |
raspberries
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
Directions
Preheat oven to 400℉ (200℃).
Sift the first 4 ingredients together. Stir in the egg, butter, and milk, just until moistened.
Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter.
Mix the sugar, flour, and butter together until crumbly.
Sprinkle over your muffins, and bake approximately 20 minutes.
