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Peach Melba Muffins

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Peach Melba Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
1 1
LARGE EACH EGGS
beaten
79
CUP ML BUTTER
melted
1 237
CUP ML MILK
¾ 177
CUP ML PEACHES
chopped *
¾ 177
CUP ML RASPBERRIES
½ 118
CUP ML SUGAR
79
¼ 59
CUP ML BUTTER

Directions

Preheat oven to 400℉ (200℃).

Sift the first 4 ingredients together. Stir in the egg, butter, and milk, just until moistened.

Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter.

Mix the sugar, flour, and butter together until crumbly.

Sprinkle over your muffins, and bake approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 251 36% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 176mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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