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Peach Cream Pie

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Submitted by oldman

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

90 min

Ingredients

3 3
MEDIUM MEDIUM PEACHES
fresh, or enough to fill pie shell with peach halves
3 45
3 7.1E+2
½ 2.5
TEASPOON ML CINNAMON
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inches

Directions

Peel Peaches, cut in half and remove stones.

Arrange halves cut side down in an unbaked pie shell.

Mix sugar, flour and cinnamon with cream to make a paste.

Pour over peaches.

Place in hot oven 450 degree F.

Bake 10 minutes or until shell begins to brown.

Reduce heat to moderate oven (350℉/180℃).

Continue baking for 30 minutes or until peaches are done.

Cool and serve cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 308 61% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 186mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 10%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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