Peach/Cantaloupe Soup with Blueberries
Peel and slice peaches.
Simmer in orange juice with nutmeg (cinnamon might be good too).
Puree, adding also as you puree: ½ large cantaloupe.
Taste the resulting 'soup'.
Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste.
Serve garnished with handfuls of fresh blueberries.