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Pasta with Artichoke Sauce

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Submitted by Lennox

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH GARLIC CLOVES
minced *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
PACKAGE PACKAGE ARTICHOKE HEARTS
cooked, drained *
2 3E+1
TABLESPOONS ML WHITE WINE
¼ 59
CUP ML PARSLEY LEAVES
chopped
3 45
TABLESPOONS ML BLACK OLIVES
oil-cured, chopped
½ 2.5
TEASPOON ML LEMON ZEST
1
X SALT *
1
1
X PASTA, FETTUCCINE
cooked *

Directions

Sauté chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.

Add chopped parsley, wine, olives, and lemon zest and cook briefly.

Toss with hot pasta and top with grated Parmesan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 162 41% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 14%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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