Pasta Sauce with Lemon & Garlic
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil
|
|
| 2 |
garlic cloves
peeled and minced |
*
|
|
| ½ | cup |
white wine
dry |
*
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
tomatoes
stewed |
|
| ¼ | cup |
basil
|
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil
|
|
| 2 | cloves |
garlic cloves
peeled and minced |
*
|
| 118 | ml |
white wine
dry |
*
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
tomatoes
stewed |
|
| 59 | ml |
basil
|
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
black pepper
|
|
Directions
In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine.
Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half.
Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
Serve over cooked pasta.
