Pasta & Potato Stew

Directions

In a large soup pot over medium high heat, sauté onion and celery in oil and red wine until onion is limp but not brown.

Add garlic, tomatoes, parsley and carrots; cook 5 minutes, stirring frequently.

Add remaining ingredients; bring to a boil.

Reduce heat to medium and cook uncovered until vegetables are soft; about 15 minutes.

Before serving, purée 1 cup of stew in a blender and add back.

Adjust seasonings as needed.