Parmesan Sweet Potatoes & Pasta

Directions

Prick the sweet potato in several places, place on a paper through cooking time.

Let stand until cool enough to handle, then slip off skin.

Put a large pot of water on to boil.

Pre-heat broiler and spray, or lightly oil, a baking sheet.

Cut potato crosswise into ½ inch slices and place on prepared sheet.

In a small saucepan, combine sugar, oil, butter and water.

Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes.

Reserve about 2 tablespoons of sauce.

Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.

Cook fettucine according to package directions, drain well, and toss with reserved sauce.

Mound pasta on serving plates and top with potato slices.