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Paprika Pork with Peppers

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Submitted by Vinka

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 57.8
OUNCES ML/G BUTTER
4 4
EACH EACH PORK LOIN CHOPS
trimmed *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
CLOVE CLOVE GARLIC
crushed
½ 237
PINT ML VEGETABLE STOCK *
¼ 118
PINT ML WHITE WINE
dry *
1 5
TEASPOON ML PAPRIKA
1 1
EACH EACH SWEET RED BELL PEPPERS
halved,seeded, sliced
7 202.3
OUNCES ML/G CREME FRAICHE *

Directions

Melt butter in a large frying pan and fry chops for 3 to 4 minutes until browned.

Season.

Add garlic, stock, wine and paprika.

Cover and cook for 20 minutes, turning chops once.

Add sliced peppers and stir in cream fraiche.

Simmer over low heat for 10 minutes until chops are cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 110 94% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 31% Vitamin C 64%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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