Papa Bear's Lentil Soup
Yield
10 servingsPrep
40 minCook
75 minReady
115 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
chicken broth
|
*
|
| 1 | quart |
water
|
*
|
| 1 | pound |
lentils
dried, washed and picked over |
|
| 2 | medium |
potatoes
peeled, diced |
|
| 2 | medium |
onions
diced |
|
| 2 | large |
tomatoes
peeled, seeded, quartered |
|
| 2 | large |
carrots
peeled, diced |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
chicken broth
|
*
|
| 0.9 | l |
water
|
*
|
| 453.6 | g |
lentils
dried, washed and picked over |
|
| 2 | medium |
potatoes
peeled, diced |
|
| 2 | medium |
onions
diced |
|
| 2 | large |
tomatoes
peeled, seeded, quartered |
|
| 2 | large |
carrots
peeled, diced |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a large pot, bring chicken stock and water to a boil.
Add all the other ingredients at once.
Bring to a boil; continue boiling for 15 minutes.
Simmer over low heat for an hour and it's done.
