Panama Canal Cake

Directions

Mix flour, butter and nuts.

Press into a 9×13 inch baking dish . Bake in a 400 degree F. oven for 10 to 15 minutes until browned.

Cool.

Combine one container of whipped topping with the powdered sugar and cream cheese.

Spread over cooled crust. Mix 1½ cup cold milk with chocolate pudding and spread over the cream cheese layer.

Mix 1½ cups cold milk with vanilla pudding and spread over the cream cheese layer.

Top with one container of whipped topping and sprinkle nuts over the top.