Panama Canal Cake
Creamy, nutty and chocolaty cake, everyone loves it! 275
your choice, chopped
whipped topping, prepared
instant pudding mix, chocolate
instant pudding mix, vanilla
Mix flour, butter and nuts.
Press into a 9x13 inch baking dish. Bake in a 400 degree F. oven for 10 to 15 minutes until browned.
Combine one container of whipped topping with the powdered sugar and cream cheese.
Spread over cooled crust. Mix 1½ cup cold milk with chocolate pudding and spread over the cream cheese layer.
Mix 1½ cups cold milk with vanilla pudding and spread over the cream cheese layer.
Top with one container of whipped topping and sprinkle nuts over the top.