Pakistani Rice and Lentils
Pakistani Rice and Lentils recipe 54
54
Ingredients
| 1 | cup |
lentils
|
|
| 2 | cups |
long grain rice
|
|
| 1 | cup |
onions
chopped |
|
| 5 | cups |
chicken broth
|
|
| ⅓ | cup |
butter
melted |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
turmeric
|
Directions
Soak the lentils in cold water to cover for 2 hours. Drain well.
Combine the lentils, rice and onions in a large casserole.
Stir in remaining ingredients, then cover.
Bake in a preheated 425℉ (220℃). oven for 25 minutes.
Stir rice and lentils gently to mix well, then bake for 20 minutes longer or until the rice is tender and the liquid is absorbed.
One teaspoon curry powder may be added if you like.
Nutrition Facts
Serving Size 335g (11.8 oz)Amount per Serving
Calories 51224% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 1151mg
48%
Total Carbohydrate
26g
26%
Dietary Fiber 11g
44%
Sugars g
Protein
36g
Vitamin A 7%
•
Vitamin C 6%
Calcium 5%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?
These directions are stupid! When do i add melted butter, chicken broth and tumeric?
about 5 years agoit clearly says to stir in the remaining ingredients