Pakistani Rice and Lentils
Pakistani Rice and Lentils recipe 54
long grain rice
Soak the lentils in cold water to cover for 2 hours. Drain well.
Combine the lentils, rice and onions in a large casserole.
Stir in remaining ingredients, then cover.
Bake in a preheated 425℉ (220℃). oven for 25 minutes.
Stir rice and lentils gently to mix well, then bake for 20 minutes longer or until the rice is tender and the liquid is absorbed.
One teaspoon curry powder may be added if you like.