Chocolate-Orange Matchsticks

Directions

Preheat oven to 350℉ (180℃).

In medium bowl, mix sugar, egg white, orange peel and juice until well blended.

Unfold and place puff pastry sheet on cookie sheet.

With long metal spatula, spread half the glaze on puff pastry sheet.

Cover and freeze remaining glaze for another use.

With sharp knife, cut pastry into thirds, then lengthwise into ½ inch sticks.

Arrange on two cookie sheets.

Bake 15 minutes or until pastry is golden.

Remove to wire rack.

Meanwhile, place chocolate in small plastic food-storage bag.

In microwave, cook on HIGH 3 min.

With scissors, snip corner of bag.

Drizzle chocolate over pastry sticks.

Place in freezer 10 min or until chocolate is set.

Makes 60 sticks.