Don't miss another issue…      Subscribe

Oyster Stuffing

 

21

Yield

1

batch

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 loaf bread
*
½ pound butter
2 small onions
chopped
3 tablespoons parsley leaves
minced
1 teaspoon thyme
*
2 teaspoons salt
1 pint oysters
*

Directions

Crumble the bread quite small.

Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color.

Stir in the bread crumbs, add the parsley and thyme, salt and pepper.

Drain the oysters, reserving the liquor, and heat the liquor to the boiling point.

If the oysters are large, cut them in half, if small, use whole.

Add them to the liquor and cook until the edges start to curl.

Drain promptly and stir the oysters into the bread mixture.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 42199% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1508mg 63%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 32% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed