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Oyster Stuffing

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 loaf bread
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½ pound butter
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2 small onions
chopped
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3 tablespoons parsley leaves
minced
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1 teaspoon thyme
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2 teaspoons salt
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1 pint oysters
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Ingredients

Amount Measure Ingredient Features
1 loaf bread
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226.8 g butter
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2 small onions
chopped
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45 ml parsley leaves
minced
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5 ml thyme
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1E+1 ml salt
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473 ml oysters
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Directions

Crumble the bread quite small.

Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color.

Stir in the bread crumbs, add the parsley and thyme, salt and pepper.

Drain the oysters, reserving the liquor, and heat the liquor to the boiling point.

If the oysters are large, cut them in half, if small, use whole.

Add them to the liquor and cook until the edges start to curl.

Drain promptly and stir the oysters into the bread mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 42199% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1508mg 63%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 32% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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