Oven Baked Orange Whole Wheat Toast
Oven Baked Orange Whole Wheat Toast recipe
Yield
3 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 4 | large |
eggs
|
|
| ½ | cup |
orange juice
|
|
| 6 | slices |
whole wheat bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 4 | large |
eggs
|
|
| 118 | ml |
orange juice
|
|
| 6 | slices |
whole wheat bread
|
|
Directions
Place butter and honey in a 13x9 inch pan. Put in hot oven until melted. Sprinkle with cinnamon.
Combine eggs and orange juice; beat well. In a flat dish, let bread slices soak in egg mixture. Drain and arrange on honey mixture. Bake at 350℉ (180℃). until browned. Invert on plate to serve.
