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Orange Cookies#2

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Recipe

 

Yield

2 servings

Prep

20 min

Cook

12 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 medium oranges
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½ cup vegetable shortening
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2 tablespoons sugar
replacement
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1 each eggs
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2 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup buttermilk
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Ingredients

Amount Measure Ingredient Features
1 medium oranges
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118 ml vegetable shortening
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3E+1 ml sugar
replacement
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1 each eggs
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473 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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118 ml buttermilk
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Directions

Juice and grate the rind of the orange; remove seeds from the juice.

Cream together shortening and sugar replacement.

Add egg, orange juice and grated orange rind, beating until light and fluffy.

Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture.

Stir to blend.

Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches apart.

Bake at 375℉ (190℃) F (for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 2796% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 265mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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