Orange Chocolate Chunk Cookies
Yield
24 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
light, packed |
*
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
large |
|
| 1 | teaspoon |
orange extract
|
*
|
| 1 ½ | cups |
chocolate
coarsely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
orange zest
grated |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
light, packed |
*
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
large |
|
| 5 | ml |
orange extract
|
*
|
| 355 | ml |
chocolate
coarsely chopped |
*
|
Directions
Preheat oven to 300 degrees.
In a medium bowl combine flour, soda, salt and orange peel.
Mix well and set aside. In a large bowl blend sugars with electric mixer at medium speed.
Add butter and beat to form a grainy paste, scraping sides of bowl as needed.
Add eggs and orange extract, and beat at medium speed until light and fluffy.
Add the flour mixture and chopped chocolate.
Blend on low speed just until mixed.
Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.
Bake for 22 to 24 minutes until cookies are slightly brown along the edges.
Transfer cookies immediately to a cool surface.
