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Orange Chocolate Chunk Cookies

 

8

Yield

24

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon orange zest
grated
1 cup sugar
½ cup brown sugar
light, packed
*
1 cup butter
softened
2 large eggs
large
1 teaspoon orange extract
*
1 ½ cups chocolate
coarsely chopped
*

Directions

Preheat oven to 300 degrees.

In a medium bowl combine flour, soda, salt and orange peel.

Mix well and set aside. In a large bowl blend sugars with electric mixer at medium speed.

Add butter and beat to form a grainy paste, scraping sides of bowl as needed.

Add eggs and orange extract, and beat at medium speed until light and fluffy.

Add the flour mixture and chopped chocolate.

Blend on low speed just until mixed.

Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.

Bake for 22 to 24 minutes until cookies are slightly brown along the edges.

Transfer cookies immediately to a cool surface.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 15348% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 97mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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