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Orange Chiffon Cheesecake

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Recipe

 

Yield

9 servings

Prep

30 min

Cook

15 min

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups graham cracker crumbs
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1 STICK margarine
melted
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Orange filling
1 cup orange juice
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1 ENVELOPE gelatin, unflavored
unflavored
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12 ounces cream cheese
softened
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1 cup ricotta cheese
part-skim ricotta
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12 PACKETS artifical sweetener
*
1 PACKET whipped topping mix
*
½ cup milk, skim
2 each oranges
peeled, seeded, and chopped (about 1 cup of chopped orange segments)
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1 each oranges
peeled and sectioned for crust
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Ingredients

Amount Measure Ingredient Features
473 ml graham cracker crumbs
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1 STICK margarine
melted
* Camera
Orange filling
237 ml orange juice
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1 ENVELOPE gelatin, unflavored
unflavored
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346.8 ml/g cream cheese
softened
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237 ml ricotta cheese
part-skim ricotta
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12 PACKETS artifical sweetener
*
1 PACKET whipped topping mix
*
118 ml milk, skim
2 each oranges
peeled, seeded, and chopped (about 1 cup of chopped orange segments)
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1 each oranges
peeled and sectioned for crust
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Directions

CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350℉ (180℃) oven 8 to 10 minutes or until set. Cool.

FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in a large bowl until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 22863% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 174mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 53%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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