Orange Apricot Jam Muffins
Orange Apricot JamMuffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | cup |
sugar
|
|
| 6 | ounces |
orange juice
|
|
| 2 | tablespoons |
canola oil
|
|
| 1 | tablespoon |
yogurt, plain
|
|
| ½ | cup |
apricot preserves (jam)
low sugar |
*
|
| 2 | tablespoons |
apples
dried, chopped |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
sugar
|
|
| 173.4 | ml/g |
orange juice
|
|
| 3E+1 | ml |
canola oil
|
|
| 15 | ml |
yogurt, plain
|
|
| 118 | ml |
apricot preserves (jam)
low sugar |
*
|
| 3E+1 | ml |
apples
dried, chopped |
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Preheat oven to 375℉ (190℃).
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and ¼ cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix. Spoon the batter into the muffin tins. Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins. Bake for 20 to 25 minutes or until a cake tester comes out clean.
