Orange Apricot Jam Muffins

Name: Orange Apricot Jam Muffins
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: flour, unbleached, all-purpose; baking powder; sugar; orange juice; canola oil; yogurt, plain; apricot preserves (jam); apples; sugar; cinnamon; nutmeg

Submitted by whcnp

Orange Apricot JamMuffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

CUPS UNBLEACHED ALL-PURPOSE FLOUR

TABLESPOON BAKING POWDER

CUP SUGAR

OUNCES ORANGE JUICE

TABLESPOONS CANOLA OIL

TABLESPOON YOGURT, PLAIN

CUP APRICOT PRESERVES (JAM)
low sugar *

TABLESPOONS APPLES
dried, chopped

TABLESPOON SUGAR

TEASPOON CINNAMON

TEASPOON NUTMEG
ground

Directions

Preheat oven to 375℉ (190℃).

Spray 12 muffin tins with cooking spray.

Mix the flour, baking powder, and ¼ cup sugar together.

Set aside.

In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.

Stir in the apricots.

Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.

Do not overmix. Spoon the batter into the muffin tins. Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins. Bake for 20 to 25 minutes or until a cake tester comes out clean.