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Open Face Sardine Sandwiches with Quick Aioli

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Submitted by jackie1948

Try something different for a sandwich with this simple recipe that will be your new favorite.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
EACH EACH GARLIC
clove
¾ 177
CUPS ML MAYONNAISE
1 1
EACH EACH BREAD, FRENCH BAGUETTE
sourdough *
2 2
EACH EACH WATERCRESS
bunches *
2 2
EACH EACH SARDINES
canned, packed in water, drained *

Directions

To make the aioli, peel garlic and mince until puréed and stir into mayonnaise. Cut the baguette into 4 pieces and split each piece lengthwise. Spread each piece lengthwise. Spread each piece with the aioli, divding evenly. Trim, wash and dry the watercress and divide between the 8 pieces of bread. Top each bread piece with sardines.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 175 76% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 314mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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