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Onion Mushroom Casserole

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Submitted by BonnieJ

YIELD

5 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

5 1.2
CUPS L SWEET VIDALIA ONIONS
peeled
¼ 59
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML MUSHROOMS
fresh, sliced
3 86.7
OUNCES ML/G CREAM CHEESE
3 15
TEASPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML MILK
¼ 59
CUP ML CHEDDAR CHEESE
grated
¼ 59
CUP ML CRACKER CRUMBS *

Directions

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.

Add cream cheese.

When melted, add flour and milk.

Reheat.

Turn into a 2 quart greased casserole dish.

Sprinkle with mixture of grated cheese and crumbs.

Bake in a hot 400 degree F oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 462g (16.3 oz)
Amount per Serving
Calories 317 54% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 445mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 14% Vitamin C 27%
Calcium 21% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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