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One-Pan Potatoes & Pork Provencale

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Submitted by alzilla7

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

4 med
POTATOES
cut into 3/4 inch cubes *
1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G PORK
lean, cut in thin strips
1 237
79
2 3E+1
TABLESPOONS ML DIJON MUSTARD

Directions

Microwave potatoes for 6 to 10 minutes or until tender.

Meanwhile, heat oil in large skillet over high heat.

Add pork and toss until opaque.

Drain.

Add potatoes and tomatoes; sauté and toss 3 minutes.

Add marmalade and mustard; toss until marmalade is melted.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 345 37% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 172mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 68g
Vitamin A 8% Vitamin C 12%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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