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One Pan Dinner

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Submitted by scook

YIELD

2 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

3 3
EACH EACH VENISON CHOPS *
2 2
EACH EACH POTATOES
3 3
MEDIUM MEDIUM CARROTS
1 1
SMALL SMALL ONIONS
chopped
1 1
EACH EACH CELERY STALKS
½ 2.5
TEASPOON ML PARSLEY LEAVES

Directions

Brown meat, onion and celery in small amount of butter.

Add cut and sliced carrots and potatoes.

Sprinkle with parsley.

Add enough water to almost cover.

Cover and simmer for 40 minutes (check occasionally so it does not cook dry).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 198 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 26%
Sugars g
Protein 8g
Vitamin A 310% Vitamin C 36%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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