One Pan Dinner
Yield
2 servingsPrep
15 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
venison chops
|
* |
| 2 | each |
potatoes
|
|
| 3 | medium |
carrots
|
|
| 1 | small |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| ½ | teaspoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
venison chops
|
* |
| 2 | each |
potatoes
|
|
| 3 | medium |
carrots
|
|
| 1 | small |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| 2.5 | ml |
parsley leaves
|
|
Directions
Brown meat, onion and celery in small amount of butter.
Add cut and sliced carrots and potatoes.
Sprinkle with parsley.
Add enough water to almost cover.
Cover and simmer for 40 minutes (check occasionally so it does not cook dry).
