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One Bowl Devil Cake

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Submitted by bschwar

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML SALT
1 237
1 ½ 355
CUPS ML BUTTERMILK
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted

Directions

Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.

Add shortening, half the buttermilk, eggs and vanilla.

Beat on medium speed for 2 minutes.

Mix in remaining buttermilk and melted chocolate.

Beat additional 2 minutes. Spread into 9×13 inch greased cake pan.

Bake at 350℉ (180℃). for 40 to 50 minutes.

Cool in pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 713 17% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 723mg 30%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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