One Bowl Devil Cake
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
sifted |
|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
buttermilk
|
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
sifted |
|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
cream of tartar
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
buttermilk
|
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
Directions
Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.
Add shortening, half the buttermilk, eggs and vanilla.
Beat on medium speed for 2 minutes.
Mix in remaining buttermilk and melted chocolate.
Beat additional 2 minutes. Spread into 9x13 inch greased cake pan.
Bake at 350℉ (180℃). for 40 to 50 minutes.
Cool in pan.
