Olive and White Mushroom Soup with 3-colors Fusilli
23
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Ingredients
| 1 | litre |
water
|
* |
| 2 | each |
chicken wings
|
* |
| 1 | each |
chicken wings
smoked |
* |
| 10 | each |
dill weed
stems only |
* |
| 15 | each |
black olives
sliced |
* |
| 15 | each |
green olives
sliced |
* |
| 100 | grams |
mushrooms
white, rinsed, sliced |
|
| 1 | each |
red onion
ca. 50 g, chopped finely |
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| 1 | teaspoon |
lovage
dried |
* |
| ½ | teaspoon |
pepperoni
red, minced |
* |
| ¼ | cup |
parsley leaves
chopped finely |
|
| ¼ | cup |
celery leaves
celeriac leaves, chopped finely |
* |
| 1 | x |
salt and black pepper
ground |
* |
| 150 | grams |
pasta, fusilli
3-colors |
|
| 1 | tablespoon |
greek yogurt
|
|
| 8 | teaspoons |
Parmesan cheese
grated |
|
| 1 | x |
basil
fresh leaves, for garnish |
* |
Directions
1 - Cook chicken stock with water, wings and dill stems for 30 minutes. Remove items, skim fat if needed. 2 - In the meantime prepare the rest of ingredients. Cook the fusilli pasta. 3 - Add the rest of ingredients to the stock excluding pasta, yogurt, parmesan and basil. Cook for 15 to 20 minutes. Do not use bitter kinds of olives. 4 - When ready stir in some yogurt. 5 - Put some pasta into a plate, add a portion of the soup, and garnish with parmesan and basil leaves.
Nutrition Facts
Serving Size 162g (5.7 oz)Amount per Serving
Calories 19910% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 79mg
3%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
10%
Sugars g
Protein
17g
Vitamin A 7%
•
Vitamin C 18%
Calcium 9%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
This dish must be very tasty. All these ingredients together should definitely deliver some great flavors. Thanks for sharing another delicious and nutritious recipe, and the photo looks very inviting. Happy Cooking :)
almost 10 years agojust a common soup.. if someone likes olives and mushrooms this dish shouldn't be bad.. thanks for your kind comment.. I wish you many many many tasteful dishes..
kszyhu