Olive Bread
Olive Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
bread flour
|
|
| 2 | teaspoons |
cake mix, german chocolate
|
* |
| 2 | cups |
water
|
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
olives
pitted, chopped |
*
|
| 1 | cup |
olives
|
*
|
| 1 | tablespoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
bread flour
|
|
| 1E+1 | ml |
cake mix, german chocolate
|
* |
| 473 | ml |
water
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
olives
pitted, chopped |
*
|
| 237 | ml |
olives
|
*
|
| 15 | ml |
yeast, active dry
|
|
Directions
Combine ingredients in bread machine and press "Start"
