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Olive Bread

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Submitted by nancythecook

Olive Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

7 1.7
CUPS L BREAD FLOUR
2 1E+1
TEASPOONS ML CAKE MIX, GERMAN CHOCOLATE *
2 473
CUPS ML WATER
1 15
TABLESPOON ML SALT
1 237
CUP ML OLIVES
pitted, chopped *
1 237
CUP ML OLIVES *
1 15
TABLESPOON ML YEAST, ACTIVE DRY

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 291 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 585mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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