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Olive Bread

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Olive Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
7 cups bread flour Camera
2 teaspoons cake mix, german chocolate *
2 cups water Camera
1 tablespoon salt Camera
1 cup olives
pitted, chopped
* Camera
1 cup olives * Camera
1 tablespoon yeast, active dry Camera

Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 291 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 585mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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