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Baked Olive Bread

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Recipe

Olive Bread recipe

 

Yield

12 servings

Prep

2 hrs

Cook

1 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 cup water
warm
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½ teaspoon brown sugar
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2 cups all-purpose flour
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1 cup rye flour
½ teaspoon salt
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5 tablespoons olive oil, extra-virgin
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1 onions
minced
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16 ounces black olives
and/or green, rinsed and drained
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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237 ml water
warm
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2.5 ml brown sugar
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473 ml all-purpose flour
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237 ml rye flour
2.5 ml salt
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75 ml olive oil, extra-virgin
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1 each onions
minced
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462.4 ml/g black olives
and/or green, rinsed and drained
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Directions

Sprinkle yeast over warm water in a small bowl.

Add sugar, stir and set aside until yeast starts to bubble.

Sift both flours and salt into large bowl.

Make a well in the center of flour mixture and pour in yeast and 2 tablespoons oil. Stir to make stiff dough.

Knead on floured surface until smooth, about 15 minutes.

Wash and oil the bowl with 1 tablespoon olive oil.

Return dough ball to bowl and turn to coat with oil.

Cover and let rise in a warm place until double in bulk, about 1 hour.

In a small skillet, sauté onion in 2 tbsp olive oil for 5 minutes over medium heat until soft.

Cool.

Punch dough down and knead again on a well-floured surface.

Work onions and whole olives into dough as you knead.

Oil a baking tray or 9-inch loaf pan.

Shape dough into a ball and place on prepared tray or in pan.

Cover and let rise again in a warm place for 1 hour.

Preheat oven to 400℉ (200℃).

Bake loaf for 1 hour, until lightly browned.

Cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 20343% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 426mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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