Old-Fashioned Sage Loaf
Yield
8 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
oats, quick cooking
|
|
| 1 | medium |
onions
grated |
|
| 1 | cup |
applesauce
canned |
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
sage leaves
crumbled |
*
|
| 1 | tablespoon |
steak sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
oats, quick cooking
|
|
| 1 | medium |
onions
grated |
|
| 237 | ml |
applesauce
canned |
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
sage leaves
crumbled |
*
|
| 15 | ml |
steak sauce
|
*
|
Directions
Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
Pack firmly into a loaf pan 9 x 5 x 3; unmold into a shallow baking pan.
Score top in criss-cross pattern and brush with steak sauce.
Bake in moderate oven (350℉/180℃) for 1 hour and 15 minutes, or until brown.
