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Old Fashioned Macaroni & Cheese

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 ½ cups pasta, elbow macaroni
uncooked
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¼ cup butter
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¼ cup all-purpose flour
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1 teaspoon salt
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¾ teaspoon dry mustard
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½ teaspoon black pepper
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1 x red hot pepper sauce
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3 ½ cups milk
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5 cups cheddar cheese
shredded, divided
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Ingredients

Amount Measure Ingredient Features
828 ml pasta, elbow macaroni
uncooked
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59 ml butter
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59 ml all-purpose flour
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5 ml salt
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3.8 ml dry mustard
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2.5 ml black pepper
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1 x red hot pepper sauce
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828 ml milk
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1.2 l cheddar cheese
shredded, divided
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Directions

Cook macaroni in boiling salted water until almost tender.

Meanwhile, in a small saucepan, melt butter.

Stir in flour, salt, mustard, pepper and hot pepper sauce.

Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.

Stir in milk and 4 cups of cheese.

Pour into an ungreased 13x 9x2 inch baking dish .

Cover and bake at 350℉ (180℃) for 45 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 26970% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 545mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 0%
Calcium 43% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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