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Old Fashioned Macaroni and Cheese

 

19

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, Low Carb
 

Ingredients

3 ½ cups pasta, elbow macaroni
uncooked
*
¼ cup butter
¼ cup all-purpose flour
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon black pepper
1 x red hot pepper sauce
*
3 ½ cups milk
5 cups cheddar cheese
shredded, divided

Directions

Cook macaroni in boiling salted water until almost tender.

Meanwhile, in a small saucepan, melt butter.

Stir in flour, salt, mustard, pepper and hot pepper sauce.

Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.

Stir in milk and 4 cups of cheese.

Pour into an ungreased 13x 9x2 inch baking dish.

Cover and bake at 350℉ (180℃) for 45 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 26970% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 545mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 0%
Calcium 43% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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