Old Fashioned Macaroni and Cheese
pasta, elbow macaroni
red hot pepper sauce
Cook macaroni in boiling salted water until almost tender.
Meanwhile, in a small saucepan, melt butter.
Stir in flour, salt, mustard, pepper and hot pepper sauce.
Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 4 cups of cheese.
Pour into an ungreased 13x 9x2 inch baking dish.
Cover and bake at 350℉ (180℃) for 45 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.