Old Fashioned Baked Macaroni & Cheese
Yield
6 servingsPrep
10 minCook
40 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ⅓ | cups |
pasta, elbow macaroni
|
*
|
| 4 | tablespoons |
butter
or margarine |
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
|
|
| ¾ | teaspoon |
dry mustard
|
|
| 3 ½ | cups |
milk
|
|
| 8 | dashes |
red hot pepper sauce
|
*
|
| 5 | cups |
cheddar cheese
grated |
|
| topping | |||
| 2 | tablespoons |
butter
or margarine, melted |
|
| ½ | cup |
bread crumbs
|
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 789 | ml |
pasta, elbow macaroni
|
*
|
| 6E+1 | ml |
butter
or margarine |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
|
|
| 3.8 | ml |
dry mustard
|
|
| 828 | ml |
milk
|
|
| 8 | dashes |
red hot pepper sauce
|
*
|
| 1.2 | l |
cheddar cheese
grated |
|
| topping | |||
| 3E+1 | ml |
butter
or margarine, melted |
|
| 118 | ml |
bread crumbs
|
|
| 1.3 | ml |
paprika
|
|
Directions
Cook macaroni as directed on package.
Pour cooked macaroni into 3 quart baking dish .
Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.
Add milk and tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth.
Remove sauce from heat; stir in cheese until melted.
Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika.
Sprinkle crumbs over macaroni.
Bake at 350℉ (180℃) for 25 to 30 minutes.
