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Old Fashioned Baked Macaroni & Cheese

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Submitted by alfmandy

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

40 min

Ingredients

3 ⅓ 789
4 6E+1
TABLESPOONS ML BUTTER
or margarine
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
¾ 3.8
TEASPOON ML DRY MUSTARD
3 ½ 828
CUPS ML MILK
8 8
DASHES DASHES RED HOT PEPPER SAUCE *
5 1.2
CUPS L CHEDDAR CHEESE
grated
topping
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
½ 118
CUP ML BREAD CRUMBS
¼ 1.3
TEASPOON ML PAPRIKA

Directions

Cook macaroni as directed on package.

Pour cooked macaroni into 3 quart baking dish .

Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.

Add milk and tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth.

Remove sauce from heat; stir in cheese until melted.

Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika.

Sprinkle crumbs over macaroni.

Bake at 350℉ (180℃) for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 607 68% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1183mg 49%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 32% Vitamin C 1%
Calcium 87% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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