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Old Fashioned Apple Pie

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Submitted by jenell

YIELD

1 pie

PREP

1 hrs

COOK

1 hrs

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML APPLE CIDER *
Crust
¼ 59
CUP ML WATER
cold
2 1E+1
TEASPOONS ML APPLE CIDER VINEGAR
2 473
¾ 177
CUP ML BUTTER
cut into small pieces
Filling
¾ 177
CUP ML SUGAR
with 1 1/3 tablespoon sugar, divided
¼ 59
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML NUTMEG
ground
8 8
EACH EACH GRANNY SMITH APPLES
large, cored and peeled, 1/2 inch chunks

Directions

Preheat oven to 425 degrees F.

In saucepan, bring cider to boil and reduce to about ½ cup.

Cool about 20 minutes.

Crust: mix together cider and water.

In processor, mix together flour and butter.

Pulse off and on until coarse crumbs form. With motor running, add water-cider mixture. Process just until dough leaves side of bowl. Gather dough into a ball. Divide in half. Flatten each into a disk and wrap in plastic wrap. Chill about 30 to 45 minutes. Filling: In bowl, mix together sugar, flour, cinnamon and nutmeg. Add apples to sugar mixture and toss to coat well. Sprinkle reduced apple cider over all and toss to coat well. On lightly floured surface, roll out half of dough to a 12 inch circle. Place in 9 inch pie plate. Spoon apple mixture into pie shell, mounding high in center. Roll remaining dough into 12 inch circle. Place over filling. Press edges together and roll up together to form an even rim. Flute decoratively. Brush top of pastry with water and sprinkle over all with 1½ tablespoons sugar. Cut slits in top of pie for steam to escape. Place pie on baking sheet and bake 30 minutes. Reduce oven temperature to 350℉ (180℃) F and continue to bake 45 minutes or until crust is golden brown and apples are bubbly. (if top crust begins to brown too quickly, cover loosely with a piece of foil) Cool on wire rack. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 832 39% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 248mg 10%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 22%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 17%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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