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Off-The-Wall Chocolate Cake

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Submitted by wilduf

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

Ingredients

1 1
3 3
EACH EACH EGG WHITES *
1 ¾ 414
CUPS ML WATER
1 1
EACH EACH EGGS
1 237
CUP ML WALNUTS
chopped
1 237
CUP ML SEMI-SWEET CHOCOLATE
in pieces, null, null *
1 237
CUP ML SUGAR
8 231.2
OUNCES ML/G CREAM CHEESE (NONFAT)
soft

Directions

Preheat oven to 350℉ (180℃).

Spray 9 x 11 x 2 pan with non-stick coating.

In a large bowl beat cake mix, egg whites and water together until smooth and well mixed.

Pour in baking pan. Mix soft cream cheese, sugar and egg together until creamy.

Stir in chips and nuts.

Drop cream cheese mixture in cake batter by spoonfuls.

Bake for 50 minutes or until cake springs back at touch.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 967 30% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1480mg 62%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 27%
Sugars g
Protein 46g
Vitamin A 12% Vitamin C 1%
Calcium 30% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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