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Oatmeal Cookies with Raisins & Walnuts

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Oatmeal Cookies with Raisins and Walnuts

Oatmeal Cookies with Raisins and Walnuts recipe

 

Yield

36 servings

Prep

15 min

Cook

35 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
cup butter
or margarine, soft
Camera
cup sugar Camera
½ cup brown sugar, dark
packed
* Camera
1 large eggs Camera
1 teaspoon vanilla extract Camera
¾ cup all-purpose flour Camera
1 ¼ cups oatmeal
quick, raw
1 cup raisins, seedless Camera
1 cup walnuts
coarsely chopped
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Directions

Heat oven to 325℉ (160℃).

Lightly grease two 17x14 inch cookies sheets.

In a large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium-high speed until fluffy.

Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended.

Stir in raisins and nuts.

Drop heaping tablespoonfuls of dough 2½ inches apart onto prepared sheets.

Bake 1 sheet at a time 17 minutes or until edges of cookies are lightly browned and tops look dry.

Cook on sheet on wire rack 5 minutes.

Remove to rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 94 54% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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