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Oat Scones with Apple-Pear Butter

Oat Scones with Apple-Pear Butter Oat Scones with Apple-Pear Butter Oat Scones with Apple-Pear Butter Oat Scones with Apple-Pear Butter

The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.













Trans-fat Free, Good source of fiber


1 cup all-purpose flour
1 cup rolled oats
3 tablespoons brown sugar
¼ teaspoon salt
6 tablespoons butter
unsalted, cold cut into pieces
1 each eggs
½ cup light cream (half&half)
Apple pear butter
¼ pound dried apple slices
2 ounces dried pears
2 cups apple juice
unsweetened or pear juice
2 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon cloves
2 tablespoons butter, unsalted


Preheat oven to 375 degrees; grease a baking sheet or line with parchment.

Combine the flour and oats in the workbowl of a food processor and process until the oats are ground.

In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt.

Cut in the butter with a fork or a heavy-duty electric mixer until hte mixture resembles coarse crumbs.

In a small bowl, whisk together the egg and half and half.

Add to the dry mixture and stir until a sticky dough is formed.

Turn the dough out onto a lightly floured surface and knead about 6 times, just until the dough holds together.

Pat the dough into a ¾ inch thick round about 8 inches in diameter.

Cut out the scones with a 2-inch biscuit cutter to make 12 to 14 smaller scones.

Place the scones about 1 inch apart on the baking sheet.

Bake for 15 to 18 minutes until crusty and golden brown.

Serve immediately, split in half and spread with Apple-Pear Butter.

To make Apple-Pear Butter, combine the apples, pears, juice and spices in a heavy saucepan and bring to a boil.

Reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally.

Remove from the heat, stir in the butter and cool.

Purée in a blender or food processor until smooth.

Scrape into a springtop glass jar and refrigerate until needed.

Makes about 2 cups, keeps for about 2 months.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 41444% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 205mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 58%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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