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Nutty Wheat Bread

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Submitted by boopsie

YIELD

1 loaf

PREP

25 min

COOK

55 min

READY

80 min

Ingredients

½ 118
½ 118
CUP ML WALNUTS
chopped
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 59
1 237
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Coat a 9×5×3 inch loafpan with cooking spray; set aside.

Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.

Combine egg substitute, buttermilk, and oil; whisk until blended.

Add to dry ingredients, stirring just until moistened.

Spoon batter into prepared pan.

Bake at 350℉ (180℃) degrees for 55 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 359 43% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 527mg 22%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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