Nut Thins
Yield
1 batchPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 2 | large |
eggs
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 2 | large |
eggs
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Blend sugar and butter together.
Add well beaten egg.
Sift in flour and salt, add nuts.
Add flavoring and mix until smooth and light.
Drop well apart onto cookie sheet.
Bake at 300℉ (150℃)
