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Nut Thins

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Submitted by kestrel

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
2 2
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Blend sugar and butter together.

Add well beaten egg.

Sift in flour and salt, add nuts.

Add flavoring and mix until smooth and light.

Drop well apart onto cookie sheet.

Bake at 300℉ (150℃)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 1012 59% from fat
 % Daily Value *
Total Fat 67g 102%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 367mg 15%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 29g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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