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Nut Gingerbread

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Submitted by txgreeneyes

YIELD

1 loaf

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR *
1 ½ 23
TABLESPOONS ML BROWN SUGAR
½ 118
CUP ML MOLASSES
1 237
CUP ML SWEET MILK *
¼ 59
CUP ML BUTTER
melted
2 473
1 5
TEASPOON ML GINGER
1 1
EACH EACH EGGS
well beaten
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML NUTS
chopped

Directions

Sift flour, measure, and sift with baking soda, salt, and ginger.

Combine 1½ cups brown sugar, molasses, butter, and eggs.

Add dry ingredients alternately with milk to sugar and molasses mixture.

Beat until well blended.

Pour into well-oiled baking pan. Sprinkle with nuts and 1½ tablespoons brown sugar.

Bake in moderate oven at 375℉ (190℃). about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 523 28% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 548mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 11% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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