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Nut French Potatoes

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Submitted by skidder

YIELD

1 serving

PREP

5 min

COOK

15 min

READY

30 min

Ingredients

1 0.9
QUART L POTATOES
raw, pared *
1 473
PINT ML WATER
boiling *
2 1E+1
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML PEANUT BUTTER

Directions

Cut potatoes in strips lengthways.

Put into a baking pan.

Dissolve salt and peanut butter in boiling water and pour over potatoes.

Bake until the potatoes are tender and browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 94 77% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1252mg 52%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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