Nut French Potatoes
Yield
1 servingPrep
5 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
potatoes
raw, pared |
*
|
| 1 | pint |
water
boiling |
*
|
| 2 | teaspoons |
salt
|
|
| 2 | tablespoons |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
potatoes
raw, pared |
*
|
| 473 | ml |
water
boiling |
*
|
| 1E+1 | ml |
salt
|
|
| 3E+1 | ml |
peanut butter
|
|
Directions
Cut potatoes in strips lengthways.
Put into a baking pan.
Dissolve salt and peanut butter in boiling water and pour over potatoes.
Bake until the potatoes are tender and browned.
