Nut-Crusted Bananas
Yield
1 servingPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| 1 | each |
honey
|
*
|
| 1 | each |
lemon juice
|
|
| 1 | x |
macadamia nuts
california walnuts |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| 1 | each |
honey
|
*
|
| 1 | each |
lemon juice
|
|
| 1 | x |
macadamia nuts
california walnuts |
*
|
Directions
Peel fully ripe bananas.
Cut in half lengthwise, then crosswise.
Dip bananas in a mixture of equal parts honey and lemon juice.
Arrange on a plate and sprinkle with crushed Macadamia or walnuts.
