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Not Miss Lily's Olives Dip

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Recipe

 

Yield

2 1/4 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup cream cheese
softened
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1 cup sour cream
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¼ cup black olives
chopped
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2 tablespoons worcestershire sauce
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1 tablespoon paprika
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½ teaspoon garlic powder
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1 teaspoon parsley leaves
dried, crushed
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Ingredients

Amount Measure Ingredient Features
237 ml cream cheese
softened
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237 ml sour cream
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59 ml black olives
chopped
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3E+1 ml worcestershire sauce
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15 ml paprika
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2.5 ml garlic powder
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5 ml parsley leaves
dried, crushed
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Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and then the remaining ingredients.

Blend well. Cover and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 33587% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 286mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 40% Vitamin C 5%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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