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Northfork Crab Meat

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound crab meat
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4 tablespoons butter
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1 tablespoon tarragon vinegar
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cup seafood cocktail sauce
*
4 wedges lemon
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Ingredients

Amount Measure Ingredient Features
453.6 g crab meat
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6E+1 ml butter
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15 ml tarragon vinegar
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158 ml seafood cocktail sauce
*
4 wedges lemon
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Directions

Heat Butter over low heat.

Sauté crab meat, stirring for 2 minutes.

Sprinkle with vinegar.

Top with parsley and a little garlic powder.

Serve with cocktail sauce and lemon wedges.

Cam be made with shrimp as well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 21254% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 459mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 5%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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