Northfork Crab Meat
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
|
|
| 4 | tablespoons |
butter
|
|
| 1 | tablespoon |
tarragon vinegar
|
*
|
| ⅔ | cup |
seafood cocktail sauce
|
* |
| 4 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
|
|
| 6E+1 | ml |
butter
|
|
| 15 | ml |
tarragon vinegar
|
*
|
| 158 | ml |
seafood cocktail sauce
|
* |
| 4 | wedges |
lemon
|
*
|
Directions
Heat Butter over low heat.
Sauté crab meat, stirring for 2 minutes.
Sprinkle with vinegar.
Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges.
Cam be made with shrimp as well.
