North Pole Cherry Pie
Yield
8 servingsPrep
10 minCook
?Ready
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
|
*
|
| 1 | each |
pie shell (9 inch)
baked, 9 inches, or crumb crust |
|
| 22 | ounces |
cherry pie filling
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
|
*
|
| 1 | each |
pie shell (9 inch)
baked, 9 inches, or crumb crust |
|
| 635.8 | ml/g |
cherry pie filling
canned |
|
Directions
Spread slightly softened ice cream in pie shell and freeze.
An hour before serving, spread filling over top.
Return to freezer. Serve quickly.
